English menu

Tender grilled vegetables, wafer-thin Serrano ham, a harmonious mix of selected cheeses and delicate olives, finished with premium olive oil. Each additional person / 8.00

Seasonal vegetables, carefully grilled and refined with a touch of premium olive oil and coarse sea salt.

Tender prawns marinated in aromatic garlic oil, served hot in a clay dish.

The original: two pastries filled with juicy beef.

For cheese lovers: two Argentinian pastries filled with hearty corn and a tempting cheese blend.

Bold Italian Provolone prepared according to an authentic Argentinian recipe, served hot with sun-ripened tomatoes and aromatic oregano.

Original Argentinian country sausage steeped in a delicious white wine and tomato sauce broth.

Fresh from the oven.

Sun-ripened tomatoes with toasted pine nuts, fine onion slices, and a hint of truffle oil.

Mixed salad with flavorful Manchego cheese, crisp pomegranate seeds, and walnuts.

Colorful salad with velvety avocado.

A Mediterranean touch: crisp seasonal salad meets baked goat cheese.

A sea breeze on the plate: juicy prawns on crisp salad.

Mixed salad with juicy strips of beef fillet tossed in white wine.

Rich stew with meat and assorted vegetables, hearty and satisfying.

A juicy grilled mix of fillet steak, entrecote, rump steak, and Argentinian sausage, served with mixed salad, oven-baked baby potatoes, and grilled sweet potatoes. Each additional person / 46.90

Chorizos criollos: hearty sausages from Argentina.

Authentically seasoned, juicy grilled Argentinian beef skewer (approx. 200 g) with onions and peppers, served with oven-baked baby potatoes.

Spicy grilled, juicy chicken breast with fruity tomato sugo and crisp peppers.

The best of the beef: finely marbled, lightly worked muscle and therefore very tender. Every doneness is recommended.

The most intensely flavored steak. Because of its strong marbling and fat eye, the fat content is about 12%. Recommended medium rare and above.

The leanest cut, with an intense beef flavor. Recommended doneness: no more than medium.

Homemade sauce with herbs, spices, and garlic.

Homemade sauce with onions and peppers, mildly spicy.

Homemade sour cream sauce.

With fine herbs, homemade.

Fresh regional seasonal vegetables, well seasoned.

Served with our homemade herb butter.

Served with homemade sour cream.

Choose homemade sour cream or herb butter.

Served with homemade sour cream.

Linguini with chimichurri sauce, juicy strips of beef fillet, fresh garlic, and fine olive oil.

Linguini in a spicy vegetable and tomato sugo with hearty Argentinian country sausage.

Linguini in a light vegetable and tomato sugo with toasted pine nuts.

Linguini with sauteed prawns and cherry tomatoes in Mediterranean olive oil and fresh garlic.

Linguini in a spicy tomato sugo with juicy fillet steak strips and sauteed cherry tomatoes.

Argentinian rump steak (approx. 120 g) with salad, tomatoes, onions, and chimichurri sauce in a bread loaf, served with steakhouse fries.

Argentinian country sausage with salad, onions, tomatoes, and chimichurri sauces in a bread loaf, served with fries.

Baked potato with sour cream, accompanied by strips of beef fillet tossed in white wine and our mixed salad.

Baked potato with sour cream and colorful grilled vegetable medley.

Baked with tomato sauce and cheese, served with oven-baked baby potatoes.

Very thin and very tender.

Three different toppings, baked with cheese, mushrooms, peppers, and tomato sauce.

Breaded chicken breast fillet, Argentinian style.

Vegan mini schnitzel-style eggplant version with three toppings: mushrooms, avocado, and tomato sauce.

Eggplant schnitzel-style version, baked with cheese and tomato sauce.

With caramel syrup, Argentinian style. Traditional, classic, Latin American.

With caramel cream, dulce de leche, Argentinian style. For caramel lovers and sweet tooths.

It hardly gets more Argentinian: homemade biscuit meets caramel.

An interesting combination.

Velvety chocolate pleasure: a house-made mousse au chocolat, made with love.

Almond milk flan with caramelized walnuts, homemade mango sauce, and vegan raspberry ice cream.

Espresso with flambeed brandy.